Wine Cellar Innovations Blog

Wine Cellar Inspirations: Wine And Cheese Pairings For Spring

April 26th, 2017

Spring is definitely the season for entertaining. It’s also the season for appreciating flavors, from wine to food and other beverages. Naturally, when we talk of wine flavors, we will also definitely cross paths with wine and cheese pairings. After all, what’s a wine party without  some good old wine and cheese? For this season, we’ve whipped up a couple of  delish recommendations you’d want to try out for your next get together.

Wine and cheese pairings

Now before we go on to the actual pairings, it’s quite important to keep in mind a few pointers. First off, always remember this classic wine pairing rule that states: “When a wine is matched with a cheese that has a similar flavor profile, the flavors will cancel each other out on the taster’s palate and enhance the more subtle flavors in both the wine and the cheese that would otherwise go unnoticed.”

Here is an example: a crisp, acidic white wine paired with an acidic cheese. When the taster has both in her mouth – instead of being overwhelmed by a strong sour taste, the acidity will disappear because the flavors cancelled each other out.  What will be noticeable would be the subtle notes of fruit or floral from the wine and a creamy sweetness and other flavors associated with the cheese. These flavors won’t be easily noticeable had the cheese and the wine have been sampled separately.

Now on to the pairings! Here are a few that will tickle your guests’ tastebuds and really bring those bursts of flavors:

  • Shiraz and Asiago Cheese
  • Sauvignon Blanc and Havarti Cheese
  • White Zinfandel and Truffle Cheese
  • Cabernet Sauvignon and Manchego Cheese
  • Bordeaux and Colby Jack Cheese

Spring wines and cheeses

The pairings may seem a bit traditional for some, so if you’re up for something different, we also recommend Chardonnay with Naked Goat Cheese. We recommend an unoaked style chardonnay like a Naked Chardonnay. Since both will have more or less the same acidity, the flavors will actually cancel each other out. Note that Naked Chardonnay focuses on the crisp acidity of the chardonnay grape with flavors of lemony citrus and tart green apple. Naked goat cheese, on the other hand, has a tangy finish. Eaten together, what will be enhanced are the flavors of pear and honey from the wine and the creamy and nutty flavors from the cheese.

Do you have your own favorite wine and cheese pairing for Spring? Share them with us as well! ^_^


Leave a reply